Sadly, my mother and I got sick. It feels that we are in hospital. So, I think, there is no need to say how we feel right now.
And may be it seems that we are insane, but the only one thing which helps us these days is FOOD.
Cooking and eating really increase our moods.
Today I baked lasagna with chicken. I tried it for the first time. Earlier I cooked lasagna with vegetables or pork/beef. But I can say that this version of lasagna is the best. It tastes so good!
Chicken Lasagna
Ingredients:
12 lasagna noodle leaves
350g chicken breast without skin
2 onions
half leek
2 cloves garlic
1/2 cup butter
3/4 cup wheaten flour
150g grated cheese
2 tablespoons cream
pinch salt
pinch pepper
a few laurel leaves
chicken spice
a few cups chicken bouillon
olive oil
Instructions:
1.Chop the chicken breast. Take a pot, pour in some water, put the chicken in, add a few laurel leaves, some pinches of salt, pepper and chicken spice. Boil for about 30 minutes.
2.Chop onions, garlic and leek. Take a frying-pan, melt half of the butter, put chopped vegetables in and fry until veggies get the golden colour.
3.Take another frying-pan, melt the left butter, add flour and mix for about 5 minutes. Then pour in chicken bouillon, cream and a quarter of cheese. Fry for 5 minutes. Then take from the heat and mix for a few times.
4.Boil the water in a pot, add a pinch of salt and one or two tablespoons of olive oil. Put the noodle in, cook for less then 10 minutes and take it out one by one. Pour cold water in the pot and put noodle in once again. After 10 minutes take it out.
5.Take a square-shape pan. Cover the bottom of the pan with some tablespoons of the butter-flour-cream-bouillon-cheese sauce, then put two leaves of lasagna noodle, then add some chicken, grated cheese and again sauce, noodles and etc. On the top of the lasagna should be the sauce layer with some pinches of cheese.
6.Heat the oven to 200 degrees(Celsius) and bake about 40-50 minutes until the lasagna gets golden/dark brown colour.
YUUUMMI!!!
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