Chanterelles and Potatoes

One of the most both easiest and tastiest dishes I have ever made!

Chanterelles and Potatoes(2 servings)

Ingredients:

10 small potatoes

a few handfuls of chanterelles

1 tablespoon of butter

two glasses of milk

2-3 tablespoons of wheaten flour

2-3 green onions

a pinch of salt

a pinch of pepper

a pinch of dill

fresh thyme

Instructions:

1. Wash and peel the potatoes, then submerge them in the water. Add a pinch of salt and cook for about 15 minutes. Then strain the potatoes off.

2. Wash and chop(if necessary) the chanterelles, place them in another pot, pour some water in and sprinkle some salt. Cook for 20 minutes. Strain the chanterelles off. Put a tablespoon of butter on the top of the mushrooms and wait until it melts. Then add the flour and cook for 1-2 minutes until the flour absorbs the melted butter(mix all the time). Pour the milk in(one glass at the time) still mixing all the time(about 5-10minutes). Flavour with chopped green onions, salt, pepper, dill and fresh thyme. Place the chanterelles sauce in the deep place and put the potatoes on the top.

Enjoy!