Lemon Cupcakes

Want something sweet?

Lemon cupcakes - perfect idea!!!

                                                
Lemon Cupcakes (12 pieces)

Ingredients:

1/4 cup softened butter

3/4 cup white sugar

pinch vanilla

grated zest of 1 lemon 

3 large eggs

1,1/2 tablespoons baking-powder

1,1/2 cups wheaten flour

Instructions:

1.Combine the butter and the sugar in a bowl and blend on medium speed until it becomes a fluffy paste. Add the vanilla and the grated zest of one lemon. Pour in three egg yolks
and whisk until smooth and well-blended.
2.Put the flour mixed with the baking-powder in to the paste and beat for a few minutes.
Then froth egg whites and add them in the bowl, where other blended ingredients are.
Whisk everything for the last time, but very carefully, as we need the cupcakes to be crumbly.
3.Heat the oven to 180 degrees(Celsius) and while waiting for the right temperature, put two and a half teaspoons of the paste in each of lined muffin cups(I didn't use them this time, as everything was ready for baking, when I saw that I had only three oh these cups left. I had to do something, right? A little bit of the imagination and my own muffin cups were done(of course not lined, but who cares when the cupcakes taste so perfect?)). Bake approximately 30 minutes, until the top of the cupcakes becomes golden and a toothpick inserted in the cupcake comes out clean.
That's all!!! Make a cup of tea or coffee(I definitely choose coffee!!) and delight in tasting the first bit of your cupcake!!


YUUUMMI!!!!!!

And, of course, hip hip hooray, as the first post's already been written!