I'm saying hip-hip hoorey one more time, as I just turned 19(actually yesterday)!!!
And I had a wonderful day with my girl!
Thank you one more time!
For my birthday I baked some vanilla cupcakes with a chocolate filling.
The taste of them was perfect(I suppose because of the chocolate, as I really love it).
And I had a wonderful day with my girl!
Thank you one more time!
For my birthday I baked some vanilla cupcakes with a chocolate filling.
The taste of them was perfect(I suppose because of the chocolate, as I really love it).
Vanilla Cupcakes with Chocolate Filling(12 pieces)
Ingredients:
paste:
1/4 cup softened butter
3/4 cup white sugar
pinch vanilla
3 large eggs
1,1/2 teaspoon baking powder
1,1/2 cups wheaten flour
chocolate filling:
50g semi or bittersweet chocolate
1/4 cup softened butter
pinch vanilla
1/4 sifted confectioners' sugar/powdered sugar
1 teaspoon instant coffee powder
Instructions:
1.Combine the softened butter with the sugar and blend until it becomes a fluffy dough. Add the vanilla and the egg yolks and beat until smooth.
2.Put the flour and the baking powder to the dough and whisk until well-blended. Froth egg whites, also add them to a paste and blend everything.
3.Chop the chocolate and put it in a place or a bowl. Simmer some cups of water, then put the plate/bowl on the pot in which the simmering water is and wait until the chocolate becomes melted.
4.Take another bowl and blend the butter combined with the vanilla and the sugar until smooth.
5.Dissolve the coffee powder in the hot water. Pour the melted chocolate and the dissolved coffee powder in the mixture of the butter and the vanilla and slowly and carefully whisk.
3.Heat the oven to 180 degrees(Celsius). Put 1 tablespoon of the dough in each of lined muffin/your own made baking paper cups. Divide the chocolate filling 12 ways and pour it in each cup. Then put 1-2 tablespoons of the left paste in each cup. Bake 25-30 minutes until the top of the cupcakes gets a golden colour.
YUUUMMI!!!
1 teaspoon instant coffee powder
Instructions:
1.Combine the softened butter with the sugar and blend until it becomes a fluffy dough. Add the vanilla and the egg yolks and beat until smooth.
2.Put the flour and the baking powder to the dough and whisk until well-blended. Froth egg whites, also add them to a paste and blend everything.
3.Chop the chocolate and put it in a place or a bowl. Simmer some cups of water, then put the plate/bowl on the pot in which the simmering water is and wait until the chocolate becomes melted.
4.Take another bowl and blend the butter combined with the vanilla and the sugar until smooth.
5.Dissolve the coffee powder in the hot water. Pour the melted chocolate and the dissolved coffee powder in the mixture of the butter and the vanilla and slowly and carefully whisk.
3.Heat the oven to 180 degrees(Celsius). Put 1 tablespoon of the dough in each of lined muffin/your own made baking paper cups. Divide the chocolate filling 12 ways and pour it in each cup. Then put 1-2 tablespoons of the left paste in each cup. Bake 25-30 minutes until the top of the cupcakes gets a golden colour.
Enjoy the taste!!!
YUUUMMI!!!
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