Brown Curd Cake

It's the third curd cake that I'm baking, but it's kind of similar to this one - the first which I tried.

To be honest, I could say that this brown curd cake tastes perfect, there's no need to say anything else.

And that smell of cocoa when you take the cake out of the oven.

Mmmm, love it!!!

Brown Curd Cake

Ingredients:

1 cup butter

1,1/2 cups cocoa

1,1/2 cups white sugar

pinch vanilla

3 cups wheaten flour

1, 1/2 teaspoons baking powder or baking soda

500g curd

4 eggs

Instructions:

1.Paste making process: Take a pot, melt the butter, take it from the heat and put in the cold place until it gets cool. Then add cocoa, vanilla, 3 cups of white sugar and mix everything thoroughly. Combine wheaten flour with baking powder/soda and put them in the pot, where melted butter and other ingredients are. Knead the pastry for more than 10 minutes. Then place the pot in the refrigerator and keep it there while you prepare the curd filling.

2.Curd filling making process: Beat egg yolks with 1/2 cup of sugar, then add curd and whisk the mixture. In another bowl froth egg whites and put them in the curd filling. Mix for 5 minutes.

3.Heat the oven to 180 degrees(Celsius). Take a cake pan, put half of the pastry in it, then pour curd filling in and then the left batter. Bake about 1 hour.

YUUUMMI!!!