Home-made Noodle with Béchamel and Veggies Sauce

I will never buy noodles anymore, because home-made ones taste thousands of times more perfect and they are really simply and quickly made.

Home-made Noodle with Béchamel and Veggies Sauce(4 servings)

Ingredients:

noodle:

4 cups wheaten flour

4 eggs

pinch salt

2 tablespoons olive oil

sauce:

1/4 cup butter

1 leek

1 carrot

pinch salt

pinch pepper

1 teaspoon oregano

1/2 teaspoon basil

1, 1/2 tablespoons wheaten flour

2, 1/2 cups milk

some grated cheese

Instructions:

1.Take a bowl, combine flour and eggs, add salt, one tablespoon of the olive oil and knead a dough for about 15-20 minutes. If a paste is still sticky, add more flour and knead once again. Then roll some dough leaves(very thin ones, 1-2mm), cut them in to narrow and long stripes. Take a pot, pour some water in and simmer.

2.Sauce making process: Cut vegetables(a leek and a carrot) in to small pieces. Melt the butter in a frying-pan, put chopped veggies and spice in and fry until they get soft. Add the flour, pour the milk in and fry for another 10 minutes, slowly and carefully mixing the sauce with a spatula. Take the frying-pan from the heat and add some grated cheese.

3.When the water simmers, add one tablespoon of the olive oil and a pinch of salt. Then put rolled and cut noodle in to the boiling water and cook for 5 minutes(not longer). Strain the pasta off and place in the plates. Put some béchamel and veggies sauce on the top. You may also flavour a dish with some grated cheese(according to your taste).

YUUUMMI!!!