Cocoa Cupcakes with Banana Frosting

Cocoa cupcakes - the easiest thing to make when unexpected guests arrive.

But it's not very easy for them to wait until I take all these pictures, hahha. You know that feeling when you see steamy muffins on a rack and smell that wonderful scent, but you can't bite and taste them.

Cocoa Cupcakes with Banana Frosting(24 pieces)

Ingredients:

cupcakes:

2 cups water

1 cup cocoa

3 cups wheaten flour

2 teaspoons baking soda

1/2  teaspoon baking powder

1/2 teaspoon salt

1 cup butter

2 cups white sugar

4 eggs

1 teaspoon vanilla

frosting:

2 medium-size bananas

1/2 cup confectioners' sugar

1 tablespoon milk

1 teaspoon vanilla

1 tablespoon lemon juice

Instructions:

1.Boil two cups of water, add cocoa, wait until it melts. Then take a pot from the heat and place it in a refrigerator.

2.Take a bowl, combine the butter and sugar. Add eggs and vanilla and beat until a batter becomes fluffy. Then mix the flour, baking soda, baking powder and salt and pour this mixture in to the paste. Whisk for a few minutes. Add melted cocoa and beat once again thoroughly.

3.Heat the oven to 180 degrees(Celsius). Take a cupcake pan, put lined paper cups in it and fill three quarters of each of them with the batter. Bake about 20 minutes. Then take muffins out of the oven and while waiting until they get cool, prepare a frosting.

4.Banana frosting making process: Mash bananas, add lemon juice, vanilla and milk and beat for 5 minutes. Then put confectioners' sugar, spoon by spoon and slowly whisk until the mixture is creamy. Frost cupcakes and flavour them with some chocolate chips.

YUUUMMI!!!