Dumplings

My grandmother used to cook the most delicious dumplings in the whole world. But I can't remember the last time when she made them. So I borrower her recipe and tried to cook dumplings on my own.

P.s.I've already created a twitter account. Check it out here!

Dumplings(about 55-60 pieces)

Ingredients:

dough:

1 egg

1/2 cup milk

2,1/2 cups wheaten flour

pinch salt

filling:

250g beef mince

1 tablespoon marjoram

pinch pepper

pinch salt

Instructions:

1.Take a bowl, combine the beef mince and spice(marjoram, pepper, salt) and place this mixture in to a refrigerator until you make a  dough.

2.In another bowl, beat the egg and salt, pour the milk in and whisk for a few minutes. Add the flour spoon by spoon until it becomes too hard to mix with a spatula. Then knead a dough(about 10-15 minutes). If it's necessary, add some more flour, as we need a paste not to be sticky.

3.Divide a batter into two or three balls and roll each of them. The dough leaves shouldn't be thicker than 3mm. Then make circles by using, for example, a glass or a cup. The diameter of every circle should be about 7cm. Put half tablespoon of prepared beef mince in to each of the circle and shape them into the form how you want the dumplings to look like. (In the pictures you can see how I made them.)

4.Take a pot, pour some water in and simmer it. Add a pinch of salt and then put the dumplings in to the boiling water. Cook for about 10-15 minutes. Then strain the dumplings off and place them in to the plates. Flavour with some tablespoons of the cream.

YUUUUMMI!!!